It's never a great sign when people recommend you get something different than the food item that is in a given restaurant's title. The tacos at Salvation are tasty; I will not deny that. The Moroccan lamb naan thing is inventive and my friends really liked the curried cauliflower. But two overarching themes of our brunch on a quiet Sunday in the Pod 39 hotel's colorful lounge were, "these portions are tiny," and "whoa, that is effing spicy." At $3 for the cauliflower taco, this contender rings in around NYC's taco pricing average, but the filling was sparse and inconsistent from taco to taco. The lamb on soft naan was yum but $5. I could get more food for $5.
Wednesday, March 27, 2013
Thursday, March 14, 2013
Guys, it's pi and pie day and I'm scared because for lunch I went to Pie Face which is an Australian meat pie chain and my last day at work is next week and I'm moving to Australia without a job or an apartment or a dream and I'm scared. Will I be good at making coffee? Will a cheese shop take a chance and hire this novice cheese enthusiast? Will I end up selling my hair to pay rent like Fantine?
Thursday, March 7, 2013
HAD to go get the new Cool Ranch taco at Taco Bell today, obvi. I've been anticipating this moment ever since the original Doritos Locos Taco came out at TBell a year ago and I hated it. I just knew in my heart that this one would be better for sooooooo many reasons!