Skipping Tim Ho Wan in Hong Kong is one of my biggest regrets in life along with overfeeding my childhood cat to the point of diabetes (#YOLO, life's too short, RIP Curtis) and being too lazy to become a marine biologist. When I was there on my way to Australia in April 2013, I should have bit the bullet and made Charlie get out of bed early enough to line up outside the Mongkok location hours before it opened so that I could experience the world's least-expensive Michelin-starred restaurant for myself, but I didn't. I gave into jet-lag and a lazy boyfriend. I clearly didn't want it enough, so I'm not sure how or why I got so lucky as to have one more chance to eat the famous dim sum when I got to Singapore almost a year later. Tim Ho Wan now has four Singapore locations. Obv wasn't going to pass it up again, line or no line.